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byKimberly · 09-13-2005, 01:42 PM

Interesting:
Dinner is served 90 minutes prior to Garden Theatre performances, with final seating at the start of the performance. Parties of four or more may reserve an intimate table when purchasing advance tickets.

http://www.villamontalvo.com/preconcert.html#9_13
9/13 | Gordon Lightfoot

A Tasting Menu from the Edmund Fitzgerald...
by Parsley, Sage, Rosemary and Thyme

Seafood Bisque
Served in cappuccino cups topped with a dollop of truffle cream

Small Plates

Dungeness Crab Salad
with grapefruit slices and Grand Marnier Aioli

Seafood Sampler

Seafood Bordelaise
Shrimp, scallops, lobster and crawfish tails
in a bordelaise sauce topped with fresh-diced tomatoes
and fresh basil, served in a French Pastry Boat.

Sliced Filet Mignon
Topped with Sauce Béarnaise

Sliced French Baguettes

Grilled Peaches with Pound Cake and Mascarpone

09-13-2005, 01:42 PM	#7
byKimberly Senior Member Join Date: Mar 2005 Location: Pacifica, CA USA Posts: 239	Interesting: Dinner is served 90 minutes prior to Garden Theatre performances, with final seating at the start of the performance. Parties of four or more may reserve an intimate table when purchasing advance tickets. http://www.villamontalvo.com/preconcert.html#9_13 9/13 \| Gordon Lightfoot A Tasting Menu from the Edmund Fitzgerald... by Parsley, Sage, Rosemary and Thyme Seafood Bisque Served in cappuccino cups topped with a dollop of truffle cream Small Plates Dungeness Crab Salad with grapefruit slices and Grand Marnier Aioli Seafood Sampler Seafood Bordelaise Shrimp, scallops, lobster and crawfish tails in a bordelaise sauce topped with fresh-diced tomatoes and fresh basil, served in a French Pastry Boat. Sliced Filet Mignon Topped with Sauce Béarnaise Sliced French Baguettes Grilled Peaches with Pound Cake and Mascarpone __________________ paperback dreams