My father-in-law, who barely ever stepped into a kitchen, makes fine bread from his breadmaker. Shouldn't be too tough to figure out the machine.
As for me, I make all the bread for my family, four loaves at a time, in a hand-crank pail from 1908. The kneading is relaxing (or therapeutic, if I need to punch something), and it really doesn't take much time.
DQ
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